Today's June 2, 2011
First day of my new blog, this blog is linked to my catering business Panache Catering. However I'll be touching on subjects above and beyond and including catering. Such as food and politics, travel and food, restaurant reviews, recipes, cooking techniques and secrets, photos and stories about recent parties we've catered pretty much anything having to do with food. I have no expectations how, if at all this blog will develop. That all depends on my followers and feedback. So if you can imagine a bottle of champagne smashed on the bow of a ship, I launch my blog, hope it doesn't sink!
2 comments:
Love your new Food Blog my very talented Chef husband. Great to see it up and running. I am so very proud of you and I look forward to reading new, interesting and fun Posts.
I love you...~Michele~
great idea - looking forward to reading it!
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