Been There, Done That, Eat This

A Chef's Journey to Healthy Eating

Saturday, July 2, 2011

Fresh Cheddar Cheese...Ready to eat in 30 days

Posted by Chef Ken at 9:12 AM

▼ 2011 (9)
- ▼ July (2)
  - NEW BLOG ADDRESS
  - Fresh Cheddar Cheese
- ► June (7)

Chef Ken: I've been working in the food service industry for more than 39 years everything from Dishwasher to Bartender, Waiter, Executive Chef and Chef / Owner of Panache Catering. I'm now forging out into new territory with food writing and started a Heart Healthy Cookbook with the help from my friends at Cedars-Sinai Medical Center and this blog.

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